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10-Minute Piña Colada Recipe (A Classic Puerto Rican Cocktail)

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Recipe Information

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Video-Specific Recipe

Piña Colada

Cultural Context

Originating from Puerto Rico, the Piña Colada became popular in the 1950s and is now a symbol of tropical relaxation. Traditionally enjoyed on beaches, this cocktail combines the flavors of rum, coconut, and pineapple, evoking a sense of paradise. Today, it is beloved worldwide, with numerous variations and adaptations.

COCOdrink
4 servings
Servings4
canned pineapple chunks
pineapple juice from the can
cream of coconut
2 oz rum
ice
fresh pineapple slice
maraschino cherry
toasted coconut
1

Start with a blender and add canned pineapple chunks along with the juice from the can.

2

Add cream of coconut to the blender.

3

Pour in 2 oz of rum.

4

Add a ton of ice to the blender.

5

Blend everything until smooth and creamy.

6

Pour the piña colada into a fancy glass.

7

Garnish with a slice of fresh pineapple, a maraschino cherry, and sprinkle toasted coconut on top.

Equipment Needed

blendermeasuring cups

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

milk

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