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How to Make the Best Piña Colada | Bon Appetit

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Recipe Information

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Piña Colada

Cultural Context

Originating from Puerto Rico, the Piña Colada became popular in the 1950s and is now a symbol of tropical relaxation. Traditionally enjoyed on beaches, this cocktail combines the flavors of rum, coconut, and pineapple, evoking a sense of paradise. Today, it is beloved worldwide, with numerous variations and adaptations.

COCOdrink
4 servings
Servings4
2 cups freshly frozen pineapple
1 1/2 cups rum
1 cup coconut cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine white rum, coconut cream, pineapple juice, lime juice, and sugar in a blender.

2

Add ice to the blender until it reaches the top of the liquid.

3

Blend on high speed until smooth and creamy, about 30-45 seconds.

4

Taste and adjust sweetness with more sugar if desired.

5

Pour the mixture into chilled glasses.

6

Garnish each drink with a pineapple wedge and a maraschino cherry.

7

Serve immediately with a straw.

Allergens

milk

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