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Essential Rum Cocktails: The Piña Colada

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Piña Colada

Cultural Context

Originating from Puerto Rico, the Piña Colada became popular in the 1950s and is now a symbol of tropical relaxation. Traditionally enjoyed on beaches, this cocktail combines the flavors of rum, coconut, and pineapple, evoking a sense of paradise. Today, it is beloved worldwide, with numerous variations and adaptations.

COCOdrink
4 servings
Servings4
pineapple juice
1 lemon
melon syrup
coconut milk
45 ml Bacardi Gold rum
Bacardi Black rum
ice
top of a pineapple for garnish
1

Pour pineapple juice into a glass.

2

Squeeze the juice of 1 lemon into the glass.

3

Add melon syrup to the mixture.

4

Pour in coconut milk for creaminess.

5

Add 45 ml of Bacardi Gold rum.

6

Add a smaller amount of Bacardi Black rum for a smoky flavor.

7

Fill the glass with ice to the brim.

8

Garnish with the top of a pineapple, squared off for easy placement.

Equipment Needed

glass

Allergens

milk

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