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Recette de pâte à choux et chouquettes / chouquettes (Choux pastry recipe)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Ma fleur d'oranger

Recipe Information

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Video-Specific Recipe

Choux Pastry

Cultural Context

Choux pastry originated in France during the Renaissance and is famed for its light, airy texture. Traditionally used for cream puffs and éclairs, it showcases the skill of French pastry chefs. Today, variations exist worldwide, with fillings and toppings reflecting local tastes, making it a beloved treat across cultures.

FrenchFRdessert
45 min
medium
12 servings
Servings4
125 g water
125 g milk
125 g butter
140 g flour
1/2 tsp salt
4 eggs
1 beaten egg
100 g pearl sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well.

1

Preheat the oven.

2

In a saucepan, combine water, milk, and butter, and bring to a boil.

3

Add the flour and salt, stirring until the mixture forms a ball.

4

Remove from heat and let cool slightly.

5

Incorporate the eggs one at a time, mixing well after each addition until smooth.

6

Pipe the dough onto a baking sheet.

7

Brush with the beaten egg and sprinkle with pearl sugar.

8

Bake until golden and puffed.

Cooking Techniques

boilingmixingpipingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pâte à ChouxChouxCream Puff Pastry
Local Name: Pâte à choux

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