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Crispy Potato Pancakes Recipe (Draniki) | Traditional Eastern European Food

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Recipe Information

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Video-Specific Recipe

Crispy Potato Pancakes

Cultural Context

Crispy potato pancakes, or latkes, have roots in Eastern European Jewish cuisine, traditionally served during Hanukkah to celebrate the miracle of oil. In Lithuania, these pancakes are enjoyed year-round, often paired with sour cream or apple sauce. Their crispy exterior and soft interior make them a beloved comfort food, and variations exist globally, showcasing local ingredients and flavors.

LithuanianLTside
45 min
easy
4 servings
Servings4
500 g Potatoes
200 g Chicken fillet (frozen)
100 g Hard cheese
1 piece Egg
Sour cream — 1 tbsp (optional)
Paprika, basil, dried garlic, salt, pepper — to taste
Oil — for frying
3 pieces Egg yolks
100–150 g Butter
1–2 tsp Lemon juice
A pinch of salt

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds flavor.

1

Grate the potatoes and mix with the chicken fillet, hard cheese, and egg.

2

Add fresh herbs, paprika, dried garlic, salt, and pepper to the mixture.

3

Heat oil in a skillet for frying.

4

Scoop spoonfuls of the mixture into the hot oil and flatten slightly.

5

Fry until golden brown and crispy on both sides.

Cooking Techniques

gratingmixingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

LatkesPotato Latkes

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