I Ate Everything In Lithuania 🇱🇹

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds flavor.

Grate the potatoes and onions using a box grater or food processor.

Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.

Transfer the drained mixture to a large bowl and add eggs, flour, salt, and black pepper; mix until combined.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Scoop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spatula.

Fry the pancakes for 4-5 minutes until golden brown on one side.

Flip the pancakes and cook for another 4-5 minutes until crisp and golden on the other side.

Remove the pancakes from the skillet and drain on paper towels to absorb excess oil.

Serve hot with sour cream, chives, or apple sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens