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How To Make Portobello Mushroom "Bacon" and Grilled Pineapple Hawaiian Pizza | Ooni Pizza Ovens

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Recipe Information

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Video-Specific Recipe

Hawaiian Pizza

Cultural Context

Hawaiian pizza, despite its name, originated in Canada in the 1960s, created by a Greek immigrant. It combines the savory flavor of ham with the sweetness of pineapple, sparking debates among pizza lovers worldwide. Today, this unique topping combination is enjoyed in many countries, often evoking nostalgia for tropical vacations.

USUSmain
6 servings
Servings4
8 oz portobello mushrooms
1 tablespoon liquid smoke
1 cup fresh pineapple chunks
1/4 cup candied jalapeños
1 cup tomato sauce
1 cup almond ricotta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make the marinade for the mushrooms.

2

Prep the mushrooms.

3

Cook the mushrooms to concentrate flavor.

4

Stretch your pizza dough.

5

Top your pizza with tomato sauce, mushroom bacon, grilled pineapple, candied jalapeños, and almond ricotta.

6

Bake in your Ooni pizza oven.

7

Add finishing touches and serve.

Equipment Needed

pizza stonebaking sheet

Dietary

vegandairy-freegluten-free

Allergens

milkwheat

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