Homemade Hawaiian Pizza | Pineapple and Ham Pizza Recipe

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet sprinkled with cornmeal.

Spread a layer of pizza sauce evenly over the dough.

Sprinkle mozzarella cheese generously over the sauce.

Distribute ham slices evenly across the cheese.

Add pineapple chunks over the ham.

Sprinkle black pepper, oregano, and garlic powder over the toppings.

Add thinly sliced red onion and bell pepper for extra flavor.

Finish with a sprinkle of parmesan cheese.

Drizzle olive oil lightly over the pizza.

Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil before slicing.

Serve hot and enjoy!

Equipment Needed

Dietary

Allergens