Hawaiian Pizza Recipe - Pineapple and Ham Pizza!

Grill ham and pineapple rings in a hot griddle pan for about 30 seconds on each side to caramelize and char them.

Roll out one half of the pizza dough and place it on a pizza tray roughly the same size, pressing it into place.

Use a fork to poke holes all over the bottom of the crust to prevent bubbles in the oven.

Brush the edge of the crust with a little olive oil.

Scoop on a couple tablespoons of pizza sauce and spread it out evenly.

Sprinkle about half of the freshly grated mozzarella cheese on top.

Completely cover the pizza with half of the grilled and sliced ham.

Add half of the grilled and sliced pineapple on top of the ham.

Bake in the oven at 480°F for 10 to 12 minutes.

Sprinkle with dried oregano after baking.

Equipment Needed

Dietary

Allergens