How to Make Hawaiian Pizza!

Start by introducing the recipe and mentioning the inspiration from Round Table's Maui Zowi Hawaiian pizza.

Suggest using store-bought Pillsbury pizza crust if you don't know how to make your own.

Prepare ingredients: cut up tomatoes, green onions, ham, pineapple, and bacon into small pieces.

Clean the green onions and chop them into small pieces, discarding the ends.

Cut the tomatoes into small pieces, ensuring they are clean.

Open the ham package and cut a handful into small pieces for toppings.

Cut the bacon into small pieces to create bacon bits.

Slice the pineapple, using the whole thing but discarding the juice, and cut it into small pieces.

Prepare the pizza crust by placing it on a pan with a small amount of vegetable oil.

Open the pizza crust and lay it down in a rectangular shape, pushing it out to fill the pan, making the edges thicker.

Poke holes in the dough using chopsticks or a fork to allow air to escape during baking.

Spread a thin layer of Classico Cabernet marinara on the dough, adjusting the amount to preference.

Sprinkle mozzarella cheese over the tomato sauce, ensuring not to overdo it to avoid sogginess.

Distribute the pineapple evenly over the pizza.

Add the ham evenly across the pizza, avoiding overloading it with toppings.

Sprinkle the bacon pieces on top, ensuring they are well distributed.

Add a final layer of mozzarella cheese if desired to help hold the toppings together.

Equipment Needed

Dietary

Allergens