HOW TO MAKE HAWAIIAN PIZZA|CHEF HALCY’S STYLE| TWO INGREDIENTS PIZZA DOUGH RECIPE

Add 2 cups self-rising flour and 1 cup plain yogurt to a bowl.

Combine both ingredients using your fingertips to form the dough.

Clean and sanitize your work surface before kneading.

Knead the dough for about 1 minute, adding more flour if it gets sticky.

Fold the dough outwards three times, then place it in a bowl and cover with plastic wrap.

Set the dough aside for 10 minutes to rest.

Prepare your pizza sauce while the dough is resting (ingredients listed in description).

Use a rolling pin to gently roll out the pizza dough into a circular shape, adding flour to prevent sticking.

Lift the dough and place it on a pizza pan, pushing the edges outwards with your fingertips.

Spread 2 tbsp pizza sauce evenly over the dough.

Add 2 tbsp mozzarella cheese to the pizza dough.

Sprinkle Parmesan cheese on top of the pizza.

Add chicken bologna as the meat topping (or any meat of your choice).

Add pineapple chunks on top of the pizza.

Top with 2 more tbsp mozzarella cheese.

Place the pizza in a preheated oven and bake for 15 minutes.

After about 10 minutes, brush melted butter on the crust for a nice brown color.

After 15 minutes, remove the pizza from the oven.

Equipment Needed

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