The Hawaiian Pizza Technique You're Getting Wrong (Pineapple Pizza from scratch)

Whisk together 1 cup of all-purpose flour, 1.5 teaspoons of sugar, 0.75 teaspoons of salt, and 1 packet of rapid rise yeast in a bowl.

Heat 2/3 cup of water to between 120 and 130 degrees and add 3 tablespoons of olive oil.

Add the water mixture into the flour mixture and stir until smooth.

Continue stirring, adding flour up to 2.25 cups until the dough comes together.

Knead the dough on a lightly floured cutting board until smooth and elastic, about a few minutes.

Cover the kneaded dough and let it rest for 10 minutes.

Spread the pizza dough onto a pizza pan or parchment paper to the desired size.

Spread pizza sauce over the pizza crust.

Sprinkle mozzarella cheese on top of the sauce.

Add sliced deli ham on top of the cheese.

Add canned pineapple on top of the ham.

Add bacon on top of the pineapple (optional).

Preheat the oven to 450 or 500 degrees and preheat the cookie sheet or pizza stone.

Bake the pizza until the dough is done and the cheese is melted.

Equipment Needed

Allergens