SOFT AND FLUFFY BREAD FILLED WITH LIGHTLY SWEETENED ,MOIST ,CREAMY MASHED SWEET POTATO ❗️

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey provides natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

Coconut oil is a dairy-free alternative.

pecans

🥗Healthier: walnuts

Walnuts are often less expensive and equally nutritious.

Boil the sweet potatoes until tender and mash them until smooth.

In a mixing bowl, combine the bread flour, instant dry yeast, sugar, and salt.

In a separate bowl, mix the warm milk, beaten egg, and softened butter until well combined.

Gradually add the wet mixture to the dry ingredients and mix until a dough forms.

Fold in the mashed sweet potatoes and honey until evenly distributed.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a loaf and place it in a greased loaf pan.

Let it rise again until it has puffed up.

Bake in a preheated oven until golden brown and a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens