Sweet Potato Bread(ကန်ဇွန်းဥပေါင်မုန့်)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey provides natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

Coconut oil is a dairy-free alternative.

pecans

🥗Healthier: walnuts

Walnuts are often less expensive and equally nutritious.

Peel and mash the sweet potatoes until smooth.

Mix the mashed sweet potatoes with sugar and melted butter until well combined.

Add eggs and vanilla extract to the mixture and stir until smooth.

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl.

Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.

Fold in milk, pecans, and raisins until evenly distributed.

Pour the batter into a greased loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens