Barbados Pound Cake
Recipe Information
Barbados Pound Cake
Cultural Context
Originating from the British colonial influence in Barbados, Pound Cake has become a staple in Bajan celebrations and family gatherings. Traditionally made with simple ingredients, it symbolizes hospitality and is often served with tea or during festive occasions. Today, variations abound, with many adding local flavors like rum or tropical fruits, making it a beloved dessert not just in Barbados but across the Caribbean.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and reduces saturated fat.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds moisture and natural sweetness.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal provides a vegan alternative.
Blend sugar and butter until sugar is fully blended.
Add eggs one at a time, mixing well after each addition.
Add spices and continue beating.
Add lime peel while beating eggs.
Add baking powder to flour and incorporate into the batter along with milk and water.
Mix well and pour into a greased and floured pan.
Place in the oven at 350°F for 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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