Maple Glazed Walnuts Recipe • Tasty & Versatile! 😍 - Episode 888

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can provide a similar caramel flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor, while margarine is often less expensive.

In a skillet over medium heat, add walnuts.

Cut walnuts in half if desired for garnish.

Add a good quality maple syrup and a tiny pinch of fleur de sel.

Stir often and cook for 6 to 7 minutes until the maple syrup starts to caramelize and coats the nuts.

Remove from heat when the mixture starts sticking together.

Spread the walnuts evenly in a single layer on a small baking sheet.

Allow the walnuts to cool completely before transferring to the fridge for 2 hours.

After 2 hours, take the tray out and release the walnuts from the bottom, then return them to the fridge.

Repeat the releasing process a few times until the walnuts don’t stick anymore.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens