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Spicy & Delicious Grilled JERK Chicken Recipe

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Recipe Information

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Video-Specific Recipe

Jerk Chicken

Cultural Context

Originating from the Maroons, runaway slaves in Jamaica, Jerk Chicken is a dish steeped in history and tradition. The unique blend of spices and cooking methods reflects the island's diverse cultural influences, making it a staple at celebrations and gatherings. Today, Jerk Chicken has gained international popularity, with variations appearing in Caribbean restaurants worldwide.

JamaicanJMmain
90 min
medium
4 servings
Servings4
3-4 green onions (diced)
1-2 scotch bonnet pepper
¼ cup fresh lime juice (about 3 limes)
2T soy sauce
3T olive oil
2T salt
1T brown sugar
2t cracked black pepper
1 Heaping Tablespoon Jerk Seasoning
3-4 scallions sliced thin
3 cloves of garlic chopped
1 scotch bonnet pepper finely chopped
1T fresh thyme minced
1T Jamaican Jerk seasoning
2 limes juiced
½ cup ketchup
½ cup pineapple juice

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat but are milder and easier to find.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and has a similar flavor.

vegetable oil

🥗Healthier: olive oil

Olive oil offers healthier fats.

1

Marinade the chicken overnight using a mixture of diced green onions, scotch bonnet pepper, lime juice, soy sauce, olive oil, salt, brown sugar, cracked black pepper, and jerk seasoning, blended until smooth.

2

Grill the chicken on a Weber kettle grill using 2-zone grilling for searing and cooking.

3

While the chicken is cooking, prepare a glaze by combining scallions, garlic, scotch bonnet pepper, thyme, jerk seasoning, lime juice, ketchup, and pineapple juice in a food processor and pulse until slightly chunky.

Cooking Techniques

marinatinggrilling

Equipment Needed

Weber Kettle Grillblenderfood processorBBQ Gloves

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Jerked Chicken

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