How to Make Potato Soup | Easy Ham and Potato Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add the potatoes, celery, ham, onion, and water to a large pot.

Bring to a boil.

Reduce heat to medium and let it cook for 10 to 15 minutes.

In a saucepan, melt the butter over medium-low heat.

Once melted, add the flour and stir.

Slowly add the milk while stirring to avoid clumps.

Continue stirring for 3 to 5 minutes until it thickens.

Smash the bouillon cubes and add them to the mixture.

Stir well and add salt and pepper to taste.

Combine the mixture with the soup and stir.

Let it cook for about 5 more minutes until it thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens