Homemade Ham and Potato Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by small-dicing a yellow onion and adding it to a bowl.

Heat a rondeau pot over low heat and add unsalted butter.

Caramelize the diced onions for 35-40 minutes, stirring every 5-6 minutes.

Prepare a leek by slicing off the outside peel and rinsing it under cold water.

Medium-dice celery and carrot, and press garlic cloves.

Peel and large-dice four baking potatoes, keeping them submerged in cold water.

Large-dice about 4 cups of cooked ham and set aside.

After 20 minutes of caramelizing onions, add the rinsed leeks and garlic to the pot and cook for another 10-15 minutes.

Deglaze with white wine and cook until almost gone.

Add the diced celery, carrot, and drained potatoes to the pot.

Pour in chicken stock and add heavy whipping cream.

Slowly whisk in flour while bringing the mixture to a boil.

Once boiling, add the ham and season with salt and black pepper.

Finish with a splash of Tabasco sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens