Instant Pot Ham and Potato Soup | How to Make Ham and Potato Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Press the saute button on the Instant Pot at normal temperature for 5 minutes.

Add the butter to the Instant Pot.

Once the butter is added and melted some, add the flour.

Pour in the milk and stir with a wooden spoon.

Remove the mixture from the Instant Pot and set it in a bowl. Add the diced potatoes into the clean Instant Pot.

Add the diced ham to the pot.

Add the chopped onion and the chopped celery to the pot.

Add the chicken broth into the pot.

Cook on low pressure for 10 minutes.

When cooking time is complete, do a quick pressure release.

Take off the lid and add a little bit more flour.

Pour the previously prepared mixture back into the pot.

Add the salt and black pepper and stir the ingredients together.

Serve and enjoy :)

Cooking Techniques

Equipment Needed

Spice Level:

Allergens