Ham and Potato Soup Recipe - Ham and Potato Chowder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a large pot over medium heat.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced smoked ham and cook until lightly browned, about 3-4 minutes.

Sprinkle flour over the mixture and stir to combine, cooking for 1-2 minutes.

Pour in chicken broth and water, bringing to a boil.

Add diced potatoes, season with salt, pepper, and cayenne; reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Stir in cream and adjust seasoning to taste.

Garnish with chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens