Ham And Potato Soup Restaurant Quality Recipe TOP RATED

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put all the veggies and ham into the stock pot.

Add about 14 cups of water to just cover everything.

Bring the mixture to a boil.

Add salt and pepper to taste, and the chicken bullion powder.

Let this simmer for about 15 minutes.

Melt the butter over medium heat.

Add the flour to the melted butter and whisk together real well.

Cook the butter and flour mixture for about 2 minutes, stirring constantly.

Add the milk in splashes, whisking to keep it smooth as it thickens.

Continue adding milk until the whole half gallon is in there.

Once the potatoes are tender, pour the thickened mixture into the soup.

Reduce heat to low and let it simmer for about 10 minutes for everything to come together.

Do a final spice check and adjust salt as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens