Silkė Patalousa -- Herring in bedding

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

herring

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel is a healthier option with similar flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers lower fat content.

beetroot

🥗Healthier: carrots

💰Cheaper: red cabbage

Carrots provide sweetness and color.

Clean and fillet the herring, removing bones.

Boil potatoes until tender, then peel and slice.

Boil carrots until soft, then chop finely.

Boil beetroot until tender, then peel and grate.

Finely chop onions and sauté in vegetable oil until translucent.

Layer herring fillets in a baking dish, covering with sautéed onions.

Add a layer of sliced potatoes over the herring.

Spread a layer of grated beetroot on top of the potatoes.

Add a layer of chopped carrots followed by a layer of hard-boiled eggs, sliced.

Drizzle mayonnaise and sour cream over the top.

Sprinkle dill, black pepper, and salt to taste.

Cover with aluminum foil and bake at 180°C until heated through, about 30 minutes.

Remove foil and bake for an additional 10 minutes until slightly golden.

Let cool before serving, garnished with lemon juice.

Cooking Techniques

Spice Level:

Allergens