花旗参煲雞湯 | American Ginseng Chicken Soup | 雞湯｜Soup ｜家常菜 ｜Chinese Recipes

American ginseng

🥗Healthier: Chinese ginseng

💰Cheaper: dried mushrooms

Chinese ginseng is more accessible and offers a similar flavor profile.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are more affordable and add richer flavor.

goji berries

🥗Healthier: dried cranberries

💰Cheaper: raisins

Raisins are a cost-effective substitute with a similar sweetness.

red dates

🥗Healthier: fresh dates

💰Cheaper: dried figs

Dried figs provide a similar texture and sweetness at a lower price.

Prepare the chicken by cleaning and removing any excess fat and some skin.

Soak the American ginseng in water for 30 minutes to soften.

Slice ginger; set aside.

In a large pot, combine the chicken, soaked ginseng, ginger, dried snow fungus, and water.

Bring the mixture to a boil over high heat, then reduce to low heat.

Simmer for 1.5 to 2 hours until the chicken is tender and flavors meld.

Season with sea salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary