How to make herb chicken | Tasty chicken recipe | Easy and simple chicken recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being versatile.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy.

carrots

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are convenient and budget-friendly.

fresh herbs

🥗Healthier: dried herbs

Dried herbs are more shelf-stable and still flavorful.

Prepare a marinade paste for the chicken using 5 cloves of garlic, 1 tablespoon chili flakes, 1 tablespoon oregano, 1 tablespoon black pepper, salt to taste, juice of 1 lemon, 1 tablespoon brown sugar, and 1 cup chopped coriander. Blend these ingredients in a mixer grinder to form a paste.

Cut the chicken into pockets and insert cheese slices inside.

Coat the chicken with the prepared marinade paste on both sides and let it marinate for 30 minutes.

In a pan, heat 4 tablespoons of olive oil.

Add the marinated chicken pieces to the pan. The chicken is cut into smaller pieces for better frying.

Fry one side for 5 to 6 minutes, then flip to fry the other side.

If roasting, ensure to do so on a medium flame.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens