POLLO ALLA PROVENZALE- Video Ricetta - Grigio Chef

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being versatile.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy.

carrots

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are convenient and budget-friendly.

fresh herbs

🥗Healthier: dried herbs

Dried herbs are more shelf-stable and still flavorful.

Cut the chicken breast into pieces.

In a pan, melt the butter and add the chicken pieces, cooking until browned.

Add the herbs de Provence and mustard, stirring to combine.

Pour in the white wine and let it simmer.

Add the cooking cream and season with salt, oil, and pepper.

Cook until the sauce thickens and the chicken is cooked through.

Cooking Techniques

Spice Level:

Allergens