Banh Mi Hot Dogs Recipe : Season 3, Ep. 4 - Chef Julie Yoon

hot dogs

🥗Healthier: chicken or turkey sausage

💰Cheaper: pork sausage

Chicken or turkey sausage reduces fat content while maintaining flavor.

baguette

🥗Healthier: whole grain bread

💰Cheaper: sub rolls

Whole grain bread offers more fiber, while sub rolls can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt adds creaminess with fewer calories.

sriracha

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can be made with pantry staples.

Prepare a pickling marinade with 2 tablespoons of white vinegar, 1 teaspoon of sugar, and 1/2 teaspoon of kosher salt. Whisk until dissolved.

Julienne cucumber to taste for garnish.

Slice carrot thinly and add to the pickling marinade. Let sit for 10 minutes.

Brush hot dog buns with olive oil and grill them until crispy.

Grill hot dogs until plump and crispy on the outside.

Assemble the hot dogs by placing grilled hot dogs in the buns.

Top with hoisin sauce, sliced cucumbers, pickled carrots, jalapenos, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens