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RECETA DE PASTA FROLA DE MEMBRILLO #LAPEÑADEMORFI

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Recipe Information

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Video-Specific Recipe

Pasta Frola con Membrillo

Cultural Context

Pasta Frola, a traditional Argentine tart, is believed to have originated from Italian influences brought by immigrants. Often filled with quince paste, it symbolizes comfort and home, frequently enjoyed during family gatherings and celebrations. Today, variations abound, with fillings ranging from dulce de leche to fruit jams, making it a beloved dessert across Argentina and beyond.

ArgentinianARdessert
45 min
medium
8 servings
Servings4
175 g butter
100 g powdered sugar
1 egg
vanilla extract
flour
baking powder
quince paste
water or generous wine
orange juice

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

quince paste

🥗Healthier: apricot jam

💰Cheaper: apple jelly

Apricot jam is easier to find and offers a similar flavor profile.

1

Cream butter and powdered sugar together until light and fluffy.

2

Add 1 egg and vanilla extract to the butter mixture; mix well.

3

Gradually incorporate flour and baking powder into the mixture until combined.

4

Chill the dough, then roll it out.

5

Prepare quince paste by mixing it with water or generous wine and orange juice.

6

Cut the quince paste into cubes and mash with a fork.

7

Roll out strips of dough to create a lattice pattern on top of the quince paste.

8

Bake in the air fryer for 20 minutes at 170°C.

Cooking Techniques

mixingbakingrolling

Equipment Needed

air fryermixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pasta FrolaPasta Frola de Membrillo

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