PASTA FROLA CON MEMBRILLO así la hace La Mejor Pastelería ARGENTINA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

quince paste

🥗Healthier: apricot jam

💰Cheaper: apple jelly

Apricot jam is easier to find and offers a similar flavor profile.

Preheat the oven to 180°C (350°F).

Mix flour, baking powder, and salt in a bowl.

Cream butter and sugar in a separate bowl until light and fluffy.

Add eggs and vanilla extract to the butter mixture; mix well.

Gradually combine the dry ingredients with the wet mixture until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out two-thirds of the dough on a floured surface to fit a tart pan.

Press the rolled dough into the tart pan, covering the bottom and sides.

Spread quince paste evenly over the dough base.

Roll out the remaining dough and cut into strips to create a lattice pattern on top of the quince paste.

Bake in the preheated oven for 30-35 minutes or until golden brown.

Allow to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens