Spaghetti Napolitan Recipe (Ep.5 / 100 Quick & Easy Bento / Lunch Box Ideas)

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil enough water to cook the spaghetti noodles.

While waiting for the water to boil, cut the onion and green peppers into roughly 3 mm slices.

Cut the hot dog sausages diagonally into medium thin slices.

In a cup, mix together ketchup, milk, and semi-thick Worster sauce.

Once the water is boiling, add two pinches of salt and the spaghetti, cooking for 5 minutes or according to package instructions.

Heat olive oil on medium heat in a pan and stir-fry the vegetables and hot dog sausages until browned.

When the spaghetti is done, drain the water and add the spaghetti to the pan.

Add a little more olive oil, sprinkle with salt and black pepper, and stir-fry for about 1 minute.

Mix in the sauce made earlier and stir until evenly combined.

Check the flavor; if it tastes weak, add more ketchup and stir again.

Pack into a Bento Box, optionally sprinkling with grated cheese and/or a few drops of Tabasco.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens