How to cook Spaghetti Napolitan (Japanese style pasta) 〜ナポリタン〜 | easy Japanese home cooking recipe

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut cherry tomatoes into small pieces.

Trim the bottom part of the mushroom stems and slice them thinly.

Chop half an onion into thin slices, cutting diagonally.

Slice a third of a green bell pepper into thin slices.

Cut half of a sausage into strips.

Smash a clove of garlic using a garlic smasher, skin on.

Preheat the onion and mushroom in the microwave for about 1 minute each to speed up the process.

Boil about 2 liters of water in a large pot and add 1 tablespoon of salt.

Add 80 to 100 grams of spaghetti to the boiling water and cook for about 10 minutes, stirring occasionally.

Heat a frying pan over medium heat and add 1 tablespoon of olive oil.

Add the smashed garlic to the pan once heated.

After a minute, add the chopped onion to the pan and sauté.

Add the sausage to the pan and fry for about 1 minute.

Add the remaining ingredients: mushrooms, green bell pepper, and cherry tomatoes to the pan and mix well.

After frying for a couple of minutes, add 1 tablespoon of white wine to the pan.

Add 3 to 4 tablespoons of ketchup and a pinch of salt and black pepper to the pan.

Once the pasta is cooked, drain it and add it to the sauce in the pan.

Mix the pasta with the sauce and turn off the heat.

Serve the spaghetti on a plate.

Cooking Techniques

Equipment Needed

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Dietary

Allergens