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Pasta Series Ep 4 | Spaghetti Napolitan

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Fred Goh’s Fish & Cook
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Recipe Information

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Video-Specific Recipe

Spaghetti Napolitan

Cultural Context

Spaghetti Napolitan is a unique Japanese dish that originated in the post-war era, influenced by Western cuisine. It combines spaghetti with ketchup, vegetables, and sausages, showcasing Japan's adaptation of Italian pasta. This dish is often served in cafes and is a nostalgic comfort food for many Japanese people, reflecting the fusion of cultures in Japan's culinary landscape.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
1 medium onion, chopped
1 cup mushrooms, sliced
4 hot dog sausages, sliced
1 green bell pepper, sliced
2 tablespoons ketchup
1 cup pasta water
12 oz spaghetti
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Heat olive oil over medium low heat.

2

Add chopped onions and mushrooms; cook until slightly brown.

3

Add sausage (can use bacon or ham as alternatives) and cook until browned.

4

Add sliced green pepper.

5

Add tomato paste sauce; mix well.

6

If desired, add some pasta water.

7

Cook spaghetti for one minute less than package instructions.

8

Mix cooked spaghetti with the sauce until combined.

Cooking Techniques

boilingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

milkwheat

Also Known As

Napolitan SpaghettiJapanese Spaghetti Napolitan
Local Name: スパゲッティナポリタン

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