How To Cook Spaghetti Napolitan (Ketchup Spaghetti) A Day With Bec

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Turn on your sauté pan over medium heat.

Add 1 tablespoon of olive oil to the pan.

Boil water in a pot for the pasta.

Add salt to the boiling water for the pasta.

Sauté chopped onions for 2-3 minutes until translucent.

Add minced garlic and sauté again for a moment.

Add mushrooms to the pan and sauté.

Add sliced hot dog sausages and sauté again.

Add sliced green bell pepper and sauté, incorporating all ingredients.

Once the water is boiling, add the spaghetti according to the package instructions.

After mixing for at least 5 minutes, add ketchup and mix again.

Turn off the heat and transfer the spaghetti noodles to the sauté pan without draining them, keeping the starchy water.

Mix and blend everything together until the noodles are well coated with the ketchup and other ingredients.

Plate the spaghetti and garnish with fresh parsley and Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens