How to Make SPAGHETTI NAPOLITAN (Japanese Pasta Recipe)

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Chop 1 clove of garlic.

Slice 1/2 medium-sized onion.

Slice a small green bell pepper into small pieces or use 1/2 of a large one.

Slice 2 mushrooms.

Cut mini sausages into small pieces.

Add a pinch of salt to a pot of water and bring to a boil.

Cook 1 serving of spaghetti until al dente, then drain well and set aside.

Pour olive oil into a frying pan and cook the garlic until fragrant.

Add the onions and sauté for a couple of minutes.

Add the sausages, mushrooms, and bell peppers; cook until the onions are translucent.

Add the cooked spaghetti and toss together.

Season with black pepper and some salt.

Add about 2 tbsp of ketchup and cook together until combined.

Transfer to a plate and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens