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EASY SPAGHETTI NAPOLITAN RECIPE (JAPANESE KETCHUP PASTA)

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Recipe Information

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Video-Specific Recipe

Spaghetti Napolitan

Cultural Context

Spaghetti Napolitan is a unique Japanese dish that originated in the post-war era, influenced by Western cuisine. It combines spaghetti with ketchup, vegetables, and sausages, showcasing Japan's adaptation of Italian pasta. This dish is often served in cafes and is a nostalgic comfort food for many Japanese people, reflecting the fusion of cultures in Japan's culinary landscape.

JapaneseJPmain
45 min
medium
4 servings
Servings4
80gr Spaghetti (Cooked)
2 Tbsp olive oil
1 clove Garlic
Half an onion
Half a bell pepper
2 chicken sausage
1 Tbsp Butter
Salt to taste
Garlic powder to taste
Black pepper to taste
1 Tbsp Parmesan Cheese
A little bit of water

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Heat olive oil in a large skillet over medium heat.

2

Add chopped half onion and sauté until translucent.

3

Stir in chopped half bell pepper and cook until softened.

4

Add sliced chicken sausages and cook until browned.

5

Add minced garlic and sauté until fragrant.

6

Stir in cooked spaghetti, butter, and a little bit of water; mix well to combine.

7

Season with salt, garlic powder, and black pepper to taste.

8

Serve hot, garnished with grated Parmesan cheese.

Cooking Techniques

boilingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Napolitan SpaghettiJapanese Spaghetti Napolitan
Local Name: スパゲッティナポリタン

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