Ramen alla Napolitan (Japanese Ketchup Spaghetti Neapolitan / Pasta Napoletana Recipe) | OCHIKERON

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Slice the onion and green bell pepper diagonally.

Heat olive oil in a frying pan.

Cook the onion slices until soft; you can cook garlic together if you like.

Add sausage and green pepper slices and cook them together.

Meanwhile, cook the ramen noodles in boiling water until separated.

When the vegetables are cooked, season with 1 teaspoon of ramen soup seasoning.

Add 2 tablespoons of kagome tomato ketchup and mix well.

When the noodles are ready, drain the noodles and add them into the frying pan; cook them together.

Serve on a dish topped with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens