How to Make Spaghetti Napolitan WITHOUT Ketchup! Japanese Spaghetti Recipe

hot dog sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Slice a half of an onion thinly.

Chop 2 cloves of garlic, keeping their shape.

Cut off the tops and remove the seeds from a couple of small green peppers, then slice into thin rings.

Prepare sausage as the protein.

Get a large frying pan and boil water in a pot, adding salt to the water.

Heat a little olive oil in the pan and cook the sausage until it gets some color.

Remove the sausage and add in the sliced onions, seasoning with salt to caramelize in the sausage fat.

Once the onions are soft and fragrant, add in the rest of the veggies (green peppers).

Once the veggies have softened, add back in the sausage.

Add 2 tablespoons of tomato paste to the mixture, stirring to coat everything.

Once the pasta is 80% cooked, toss it into the frying pan and add a splash of pasta water, stirring to coat the pasta.

Taste the pasta to check if it's ready.

Serve in a large dish, grate over some cheese, and sprinkle with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens