PIZZA SEMINTEGRALE LIEVITAZIONE IN PADELLINO

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor without dairy.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Mix the flour, semolina, and salt in a bowl.

Dissolve the dry yeast in warm water and add it to the flour mixture.

Add the EVO oil and knead the dough until smooth.

Let the dough rise until doubled in size.

Shape the dough into a pizza and place it in the padellino.

Cook the pizza in the padellino without additional oil, mimicking focaccia style.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens