STESURA PIZZA NAPOLETANA , tradizionale e alta idratazione #4 | Vincenzo Capuano

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor without dairy.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the dough using 1 kg of Mulino Caputo Blu flour, 600 ml of water, 1 g of fresh yeast, and 30 g of salt.

Mix the ingredients until a dough forms.

Let the dough rise for 15 hours at 22 °C.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens