PINTADE RÔTIE ET SA FARCE A LA NOIX NOIRE

guinea fowl

🥗Healthier: chicken

💰Cheaper: cornish hen

Chicken is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth can be lower in calories and cost.

Preheat the oven to 375°F (190°C).

Pat the guinea fowl dry with paper towels.

Rub the skin with olive oil and season generously with salt and black pepper.

Stuff the cavity with garlic, fresh herbs, and lemon halves.

Place the guinea fowl on a roasting rack in a roasting pan.

Surround the fowl with chopped onion, carrots, and celery.

Pour chicken broth into the bottom of the pan.

Roast in the preheated oven for 1.5 hours, basting occasionally.

Check for doneness; the internal temperature should reach 165°F (74°C).

Remove from the oven and let rest for 10-15 minutes.

Carve and serve with the roasted vegetables.

Cooking Techniques

Spice Level: