Juicy WHOLE ROASTED GUINEA FOWL recipe ✅ WITH STUFFING /Ndudu by Fafa

guinea fowl

🥗Healthier: chicken

💰Cheaper: cornish hen

Chicken is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth can be lower in calories and cost.

Marinate the guinea fowl overnight with garlic, olive oil, fresh thyme, star anise, grains of paradise, and ginger garlic onion blend.

Add salt and pepper to taste before cooking.

Prepare the stuffing with sticky rice mixed with smoked bacon and onion marmalade.

Stuff the guinea fowl with the sticky rice mixture.

Drizzle the stuffed guinea fowl with sesame oil.

Preheat the oven to 180°C (356°F).

Bake the guinea fowl covered for 45 minutes to 1 hour.

Let the meat rest for at least 10 minutes before serving.

Cooking Techniques

Spice Level: