✔️ Pintade fermière avec des pommes de terre, au four #pintade rôtie #volaille

guinea fowl

🥗Healthier: chicken

💰Cheaper: cornish hen

Chicken is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth can be lower in calories and cost.

Preheat the oven.

Season the pintade with salt, pepper, and spices (cannelle, muscade, Herbes de Provence).

Place the pintade in a roasting pan.

Chop the potatoes, onion, and garlic, and add them to the pan around the pintade.

Drizzle with olive oil and add butter on top of the pintade.

Add thyme and rosemary branches to the pan.

Roast in the oven until the pintade is cooked through and the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary