Cranberry Sauce with Honey Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

Turn the heat on to medium.

Add cranberries to a stockpot.

Pour in 1/2 cup of elderberry juice.

Wait for the mixture to come to a bubble and simmer.

Measure out 1/2 cup of honey.

Once the cranberries are simmering, stir in the honey.

Turn the heat down to low to let it gently simmer for 2-3 minutes.

Cool the cranberry sauce and test for thickness.

Stir occasionally to prevent burning.

Leave the lid off to allow extra juices to evaporate.

Once thickened, cool it down further before storing.

Transfer to a jar and seal with a lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary