🔴 Простой десерт на сковороде - Злабия (Zlabiya) | Сладкое к чаю | Алжирская кухня

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color without the high cost of saffron.

orange blossom water

🥗Healthier: rose water

💰Cheaper: vanilla extract

Rose water is more accessible and adds a floral note.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories while maintaining sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

Mix flour, semolina, and yeast in a bowl.

Add 2 tablespoons of sunflower oil and 1.5 cups of water to the dry ingredients.

Mix well until the batter is smooth.

Let the batter sit for 15-20 minutes before frying.

Heat 170 ml of oil over medium heat.

Using a pastry bag or a plastic bottle with a 4 mm tip, form spirals of batter in the hot oil.

Fry Zlabiya for a few minutes until it becomes hard and golden brown.

Turn Zlabiya to fry the other side for a few more minutes.

Using forks, immerse fried Zlabiya in honey or caramel syrup for 10-15 seconds to absorb the syrup.

Repeat the frying and syrup immersion steps with the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens