How to Make Hong Kong Claypot Rice Recipe | 臘味煲仔飯

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage is leaner, while pork shoulder is more affordable.

pork belly

🥗Healthier: tofu

💰Cheaper: pork shoulder

Tofu offers a plant-based option, while pork shoulder is less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce is a vegetarian alternative, while soy sauce is budget-friendly.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a claypot over medium heat until shimmering.

Add drained rice to the pot and stir for 1-2 minutes to toast.

Pour in water and bring to a boil, then reduce heat to low and cover.

Cook for 15-20 minutes until rice is tender and water is absorbed.

In a separate pan, sauté garlic and ginger until fragrant, about 1 minute.

Add chicken, pork belly, and Chinese sausage, cooking until browned.

Layer the meats and mushrooms over the rice in the claypot.

Drizzle soy sauce and oyster sauce over the top, cover, and cook for another 5-10 minutes.

Remove from heat and let sit covered for 5 minutes before serving.

Garnish with scallions and coriander before serving.

Cooking Techniques

Spice Level:

Allergens