Conquilhas à Bulhão Pato - Portuguese Bean Clams in Garlic Sauce

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: vegetable broth

Vegetable broth provides moisture and flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Soak clams in water for 30 minutes to remove sand.

Rinse clams under cold water and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Pour in white wine and bring to a simmer.

Add clams to the skillet and cover with a lid.

Steam clams until they open, about 5-7 minutes.

Discard any clams that remain closed after cooking.

Stir in chopped parsley and lemon juice.

Season with salt and black pepper to taste.

Serve immediately with crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens