BBQ Snapper Recipe With Easy Tomato Sauce

snapper

🥗Healthier: barramundi

💰Cheaper: tilapia

Barramundi is a sustainable option, while tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free, while margarine is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen herbs are often less expensive.

Heat barbeque flat plate to medium-high heat.

Combine tomatoes and 2 tablespoons of the olive oil in a bowl. Season, toss to coat.

Place tomatoes on the flat plate and cook for 10 minutes or until softened and cooked through.

Place in a bowl and use tongs to remove the skin as much as possible.

Mash the tomato flesh with a fork, stir in vinegar, remaining olive oil, herbs and olives. Season to taste.

Place a saucepan of water on barbecue wok burner to boil.

Trim beans and add to boiling water. Cook for 1-2 minutes or until bright green.

Using tongs, transfer beans to tomato sauce.

Brush the fish with oil. Season.

Cook, skin-side down on the flat plate for 2-3 minutes before turning for further minute or until cooked to your liking.

Spoon tomato and bean sauce onto a platter, top with fish skin-side up.

Scatter with extra tarragon leaves to garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens