BBQ Snapper, Miso, Sesame, Kewpie | My Kitchen Stories- Cook, Travel, Eat

snapper

🥗Healthier: barramundi

💰Cheaper: tilapia

Barramundi is a sustainable option, while tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free, while margarine is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen herbs are often less expensive.

Preheat the grill to medium-high heat.

Clean and scale the snapper, then pat dry with paper towels.

Brush the snapper inside and out with olive oil.

Season the snapper generously with salt and black pepper.

Stuff the cavity with garlic, lemon slices, and fresh herbs.

Place the snapper on the grill and cook for 6-8 minutes per side.

Baste the fish with melted butter mixed with paprika and chili flakes during cooking.

Check for doneness; the flesh should be opaque and flake easily with a fork.

Remove the snapper from the grill and let it rest for a few minutes.

Serve with a squeeze of lime and garnish with coriander and cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens