Fried Green Plantains Haitian Style

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini can offer a similar texture when fried, while potatoes are more commonly available.

Peel the green plantains and cut them into thick slices, about 1-2 inches long.

Soak the plantain slices in salted water for 10-15 minutes to enhance flavor.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the plantain slices in batches until golden and tender, about 3-4 minutes per side.

Remove the plantains and drain on paper towels to absorb excess oil.

Using a flat surface, press each fried plantain slice to flatten it slightly.

Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes per side.

Remove from oil and drain on paper towels again.

Sprinkle with salt, garlic powder, and black pepper to taste.

Serve hot with lime juice drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level: