Mutton Sate Recipe / Sate Saos Kecap

Soak skewers in water for at least 30 minutes to prevent burning.

Cut mutton into bite-sized pieces and set aside.

In a bowl, combine peanut butter, sweet soy sauce, tamarind water, minced garlic, minced ginger, chopped galangal, palm sugar, salt, and black pepper to create the marinade.

Add mutton pieces to the marinade and mix well to coat. Let marinate for at least 1 hour, preferably overnight in the refrigerator.

Preheat grill or grill pan over medium-high heat.

Thread marinated mutton onto soaked skewers, leaving some space between pieces.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until mutton is cooked through and slightly charred.

While grilling, prepare the satay sauce by mixing remaining marinade in a saucepan over medium heat until warmed through.

Serve skewers hot with satay sauce drizzled on top.

Garnish with sliced onion, tomato, and chili on the side.

Equipment Needed

Spice Level:

Dietary

Allergens